Our passion for breadmaking stretches back 90 years.
“Every loaf is baked from scratch. That’s why it tastes so good.”â€”Don Penn (3rd Generation NYB Baker)
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of:
Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid (vitamin C), Cornmeal.
Spread: Mozzarella, Provolone, And Parmesan Cheeses (part-skim Milk,
Cheese Cultures, Salt, Enzymes), Soybean Oil, Water, Salt, Garlic*, Palm
And/or Hydrogenated Cottonseed Oil, Mono And Diglycerides, Natural
Flavor, Parsley*, Citric Acid, Yeast Extract, Whey, Beta Carotene Added
Oven425degF5â€“8 Minutes Preheat oven to 425degF. Place slices flat,
cheese side up, on baking sheet/aluminum foil. Bake 5â€“8 minutes on
middle shelf of oven until cheese is melted. Recommended Conventional
Oven425degF5â€“8 Minutes Preheat oven to 425degF. Place slices flat, cheese
side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven
until cheese is melted.
Keep frozen until ready to use. Do not microwave.Â Toast must be cooked before serving.