the great American Potato with your family. Proudly nestled on the
Oregon-Idaho border, Ore-Ida potato experts have been serving locally
grown taters from the heartland of potato country since 1952. All our
crispy, golden, Grade A products are made from 100% real, fresh peeled,
American grown potatoes. We take great care to cut, season, and freeze
them in under an hour to lack in all the delicious, freshly cooked
flavor. Your family deserves the highest quality because, if it’s not
Grade A, it’s not Ore-Ida!
Potatoes, Dextrose, Sodium Acid Pyrophosphate (to Retain Color).
1/2 bag (31/2 cups) of frozen potatoes to a pan. Coat potatoes in 6
Tbsp. of oil. Stir. Heat over high heat for 12-14 minutes or until
desired color is reached. Stir often. Season to taste.
thoroughly. Appliance temperatures may vary. Please consider the
performance of your appliance when following these directions.Caution:
Ice crystals on frozen foods can cause spattering when added to hot oil.
Add product carefully.Tips for Frying with Oil: Always preheat oil
uncovered. If oil spatters, cover immediately and reduce heat. When
spattering stops, remove cover and return to cooking temperature. Be
careful not to spatter oil onto hot burner of range. Do not overcook.