Ore-ida Potatoes O’brien With Onions & Peppers

1.
Heat cooking oil in a nonstick 12″ electric skillet at 350degF.2.
Carefully add frozen hash browns to form an even layer.3. Cover and
cook according to chart. Cook to a light golden color.4. Season to
taste.For 1/2 bag (3 cups) of hash browns, use 3 Tbsp. of oil and cook
for 7–11 min. turning every 2–3 min.For full bag (6 cups) of hash
browns, use 1/3 cup of oil and cook for 17–22 min. turning every 3–4
min. Skillet CookKeep frozen. Do not overcook.Appliance temperatures may
vary. Please consider the performance of your appliance when following
these directions. Caution: Ice crystals on frozen foods can cause
spattering when added to hot oil. Add product carefully.Tips for Frying
with Oil: Always preheat oil uncovered. If oil spatters, cover
immediately and reduce heat. When spattering stops, remove cover and
return to cooking temperature. Be careful not to spatter oil onto hot
burner of range.Heat cooking oil in a nonstick 12″ skillet over
medium-high heat.Carefully add frozen hash browns to form an even
layer.Cover & cook according to chart. Cook to a light golden color.
Season to taste.For 1/2 bag (3 cups) of hash browns, use 3 Tbsp. of oil
and cook for 9–12 min. turning every 3 min.For full bag (6 cups) of
hash browns, use 1/4 cup of oil and cook for 15–18 min. turning every 3
min.

Cook thoroughly.

Warnings