Seasoned French Fried Potatoes Zesty Straight. Made from 100% real
potatoes. It has the crispy outer texture and fluffy inside you need to
turn any family meal into a success. Free from gluten. Highest Quality –
Grade A. Perfect companion to winning at mealtime. Perfect for those
keeping kosher. Made from 100% Real US grown potatoes. Deliciously
Vegetable Oil Blend (Soybean and Cottonseed), Modified Food Starch,
Rice Flour, Corn Flour, Dextrin, Salt, Spices, Onion Powder, Capsicum
Extract, Chili Pepper, Garlic Powder, Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate), Paprika Extract, Spices, Xanthan
frozen. Cook thoroughly. Appliance temperatures may vary. Please
consider the performance of your appliance when following these
directions. Oven bake: 1/2 Bag instructions – Serves about 5. 1. Preheat
oven to 425Â°F. 2. Arrange frozen French Fries in a single layer on an
11″ x 17″ baking sheet. 3. Heat for 17-23 mins. Cook to a light golden
color. 4. Season to taste. 3/4 Bag instructions – Serves about 8. 1.
Preheat oven to 425Â°F. 2. Arrange frozen French Fries in a single layer
on an 11″ x 17″ baking sheet. 3. Heat for 20-26 minutes. Cook to a light
golden color. 4. Season to taste. Deep fry: Caution: Ice crystals on
frozen foods can cause spattering when added to hot oil. Add product
carefully. Tips for frying with oil: Always preheat oil uncovered. If
oil spatters, cover immediately and reduce heat. When spattering stops,
remove cover and return to cooking temperature. Be careful not to
spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in
electric deep fryer to 375Â°F. Fill deep fryer not more than half full
of oil. 2. Fill fryer basket not more than half full of frozen French
fries. Carefully lower basket into hot oil. 3. Fry 5-7 minutes. Cook to a
light golden color. 4. Drain on paper towels. Season to taste. Pan
fry: 1. Heat 1/2 cup cooking oil in large skillet over medium-high heat.
2. Carefully add frozen French Fries to form a single layer. 3. Fry 7
to 11 minutes, turning frequently. Cook to a light golden color. 4.
Drain on paper towels. Season to taste.
Do not overcook.