the Great American Potato with Your Family: Proudly nestled on the
Oregon-Idaho border, Ore-Ida potato experts have been serving locally
grown taters from the heartland of potato country since 1952. All our
crispy, gold, Grade A fries are made from 100% real, fresh peeled,
American grown potatoes. We take great care to cut, season and freeze
them in under an hour to lock in all the delicious, freshly cooked
flavor. Your family deserves the highest quality because, if it’s not
Grade A, it’s not Ore-Ida. ; Now comes out even crispier!
Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color).
Prep: Keep frozen. Do not overcook.Appliance temperatures may vary.
Please consider the performance of your appliance when following these
directions.Caution: Ice crystals on frozen foods can cause spattering
when added to hot oil. Add product carefully.Tips for frying with oil:
Always preheat oil uncovered. If oil spatters, cover immediately and
reduce heat. When spattering stops, remove cover and return to cooking
temperature. Be careful not to spatter oil onto hot burner of
range.Heat: 2 tbsp. cooking oil in a non stick 12″ skillet over
medium-high heat.Carefully add 1/2 bag (51/4 cups) frozen hash browns to
form an even layer.Cook 5–7 minutes. Drizzle with another 1 Tbsp
cooking oil and sprinkle 1/4 tsp salt (optional). Carefully turn
hashbrowns. Cook another 4–6 minutes. Cook to a golden color. Do not
stir. Season to taste.
Do not overcook.