Description
Details
At
outsiders, we’re giving the best, under-respected pizzas their moment.
These pizzas come from great American cities like Detroit and Milwaukee,
where the cheese flows like champagne, and caramelized crust is always
kissed with oil. We pay these humble pizza styles tribute for one
reason: They taste good.
Detroit
pizza. The boss of pillowy and delicious. Around the outside of our
Detroit pie you’ll find a layer of caramelized Brick cheese that will
make you wonder why all things don’t come with a layer of melted cheese
around them. Legend has it that this style was forged by Detroit
autoworkers who used deep industrial pans as cooking equipment. Which
just goes to show you that American ingenuity lives on-sometimes in the
form of amazing pizza. All praise Detroit.
Ingredients
Crust
(Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat
Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Enzymes,
Ascorbic Acid), Sauce (Water, Tomato Paste, Basil, Sugar, Sea Salt,
Garlic Black Pepper, Cayenne Pepper), Brick Cheese (Cultured
Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized
Milk, Cheese Cultures, Salt, Enzymes), Smoked Fontina Cheese
(Pasteurized Milk, Cheese Cultures, Salt, Natural Smoke Flavor,
Enzymes), Dried Garlic, Basil.
Directions
Keep frozen + cook thoroughly.
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