pork, freshly-cut vegetables, and authentic seasonings come together to
create delicious PAGODA Pork Potstickers. Pan-fried or steamed, PAGODA
Pork Potstickers are delicious. Dip them in Lime Ponzu Sauce for the
Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid], Pork, Cabbage, Water, Soy Sauce
(water, Wheat, Soybeans, Salt), Contains 2% Or Less Of: Green Onions,
Sugar, Soybean Oil, Spice, Salt, Garlic, Citrus Flour, Modified Food
Starch, Eggs, Dried Onion, Toasted Sesame Seed Oil. Lime Ponzu Sauce:
(water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Vinegar,
Contains 2% Or Less Of: Modified Food Starch, Citric Acid, Ginger,
Toasted Sesame Oil, Lime Juice Concentrate, Spice, Dried Garlic, Xanthan
Gum, Dried Onion, Salt, Lime Oil).
Oven (1100 Watts): Based on 1 bag.1. Remove frozen product from package
and place unopened bag into microwave oven.2. Microwave on high for
1-1/2 minutes.3. Let stand 1 minute before opening bag.Caution: Product
will be hot. For Traditional Heating Method:1. Add 1 tablespoon of oil,
and 1/4 cup of water to a non-stick frying pan.2. Remove potstickers
from bag and place flat side down in pan.3. Cover and heat on med-high
for 10 to 11 minutes or until bottoms of potstickers are brown.4. Let
cool for 2 minutes before serving.Place sauce packet(s) in lukewarm
water until thawed.Appliances vary, adjust time and temperature
accordingly. Refrigerate or discard any unused portion.
Place sauce packet(s) in lukewarm water until thawed Keep frozen.
For food safety and quality heat before eating to an internal temperature of 160degF. Prepare from frozen state.
Contains: wheat, soy, and eggs.