make sure we take our time with each batch of Pepperidge Farm® Stone
Baked Artisan Rolls. From the finest ingredients to the hand-scoring of
each roll, we then bake them on traditional baking stones, and smile a
little as we think of you discovering that crisp, golden crust and soft,
a batch in you freezer for a delicious wonderfully textured, and
incredibly fresh baked bread experience—a convenient way to give your
next dinner that special touch, reminiscent of your favorite restaurant
or local bakery. Enjoy!
warm from the oven, these versatile French rolls can be enjoyed with
most any cuisine, from hearty beef stews of sauteed chicken and fish.
Unbleached Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate
[Vitamin B1], Niacin, Riboflavin [Vitamin B2], Reduced Iron, Folic
Acid), Water, Contains 2 Percent or Less: Salt, Malt Syrup, Yeast,
Malted Barley Flour, Rice Flour, Sesame Seed Meal.
Preheat oven to 400degF.• Remove desired number of frozen rolls from
package.• Place frozen rolls on ungreased baking sheet.• Place baking
sheet on rack in center of oven. Bake for 9 to 11 minutes or until hot
and crust is crisp.• Let stand for 5 minutes before serving. Toaster
OvenMost toaster ovens work well for up to 4 rolls. Watch closely as
ovens vary in heating ability.• Preheat oven to 400degF.• Place frozen
rolls (4 maximum) on ungreased toaster oven tray. Bake for 8 to 9
minutes.• Let stand for 5 minutes before serving.
Do not prepare in microwave.
Do not use if package is open or torn.