mornings Gooey, Flaky, Happy with Chocolate Toaster Strudels. Delicious
treats with sweet filling, creamy icing and flaky crust. 0g trans fat.
great as a snack.
Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous
Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High
Fructose Corn Syrup, Palm and Soybean Oil, Sugar, Dextrose. Contains 2%
or Less of: Hershey’s Cocoa, Corn Starch, Cocoa and Cocoa Processed with
Alkali, Modified Corn Starch, Corn Syrup Solids, Canola Oil, Salt,
Hydrogenated Palm Oil, Dry Yeast, Modified Whey, Baking Powder (Baking
Soda, Sodium Acid Pyrophosphate), Wheat Starch, Nonfat Dry Milk,
Glycerin, Whey Protein Concentrate, Mono and Diglycerides, Preservatives
(Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Cellulose Gel,
Palm Kernel Oil, Citric Acid, Sunflower Lecithin, Polysorbate 60,
Cellulose Gum, Xanthan Gum, Natural and Artificial Flavor, Chocolate
Liquor, Color Added, Cream.
Frozen. TOASTING DIRECTIONS – Do not leave toaster or toaster oven
unattended while heating product. 1. SET toaster or toaster oven
on LOW to MEDIUM setting. 2. TOAST frozen pastry 1 to 2 cycles or
until hot and golden brown. Do not use metal utensil to remove pastry
from toaster. CAUTION: Pastry will be hot! BAKING DIRECTIONS 1.
HEAT oven to 350°F. 2. PLACE frozen pastries 1” apart on baking
sheet. 3. BAKE 9 to 10 minutes. ICING DIRECTIONS TEAR or CUT
off icing packet along perforation. TEAR or CUT across top of packet.
SQUEEZE icing onto hot pastry.
May contain egg ingredients.