Make breakfast grand with the home-baked goodness of Grands! Biscuits. Warm, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. Our recipe includes No Colors from artificial sources and No High Fructose Corn Syrup. Delicious and flaky biscuit dough for the perfect addition to any meal. Frozen dough. Easy-to-bake dough for fresh and warm biscuits ready in minutes. Perfect for making monkey bread or chicken and dumplings. Explore the Pillsbury website for inspiring recipe ideas.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Whey. Contains 2% or Less of: Salt, Dextrose, Sodium Caseinate, Wheat Protein Isolate, Sodium Stearoyl Lactylate, Mono and Diglycerides, TBHQ (Preservative), Natural Flavor, Color Added.
Keep Frozen. OVEN DIRECTIONS NO THAWING REQUIRED 1. HEAT oven to 375Â°F (or 350Â°F for nonstick cookie sheet). 2. PLACE frozen biscuits 2 inches apart on ungreased cookie sheet. 3. BAKE as directed in chart or until golden brown. BISCUITS | TIME 1 to 6 | 13 to 19 minutes 7 to 12 | 15 to 21 minutes TOASTER OVEN DIRECTIONS: Remove tray from oven. Preheat toaster oven to 375Â°F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 14 to 20 minutes or until golden brown. Do not leave toaster oven unattended while baking.
Do not microwave. Do not eat raw biscuit dough.