mornings Gooey, Flaky, Happy with Cherry Toaster Strudel. Delicious
treats with sweet filling, creamy icing and flaky crust Toaster Strudel:
Delicious treats with sweet filling, creamy icing and flaky crust.
Quick and Easy: Just heat up in a toaster for a warm pastry ready in
minutes. Convenience: Quick and Easy Toaster Strudel pastries for a
sweet breakfast treat. Try them all: Make mornings Gooey, Flaky, Happy
with Toaster Strudel and Cherry or other Flavors. Contains: 11.5 oz. Box
with 6 Frozen Pastries.
Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous
Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm
and/or Soybean Oil, High Fructose Corn Syrup, Sugar, Maltodextrin,
Dextrose. Contains 2% or Less of: Modified Corn Starch, Corn Starch,
Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Cherry Puree,
Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking
Soda), Citric Acid, Wheat Starch, Whey Protein Concentrate, Mono and
Diglycerides, Sodium Citrate, Whey, Preservatives (Potassium Sorbate,
Sodium Benzoate, TBHQ, Citric Acid), Xanthan Gum, Polysorbate 60, Guar
Gum, Natural and Artificial Flavor, Locust Bean Gum, Colored with (Red
40, Artificial Color), Sucralose.
Frozen. TOASTING DIRECTIONS – Do not leave toaster or toaster oven
unattended while heating product. 1. SET toaster or toaster oven
on LOW to MEDIUM setting. 2. TOAST frozen pastry 1 to 2 cycles or
until hot and golden brown. Do not use metal utensil to remove pastry
from toaster. CAUTION: Pastry will be hot! BAKING DIRECTIONS 1.
HEAT oven to 350°F. 2. PLACE frozen pastries 1” apart on baking
sheet. 3. BAKE 9 to 10 minutes. ICING DIRECTIONS TEAR or CUT
off icing packet along perforation. TEAR or CUT across top of packet.
SQUEEZE icing onto hot pastry.
Keep frozen until ready to use.