Rhodes Yeast Dinner Rolls

Directions
Keep frozen until ready to prepare1. Choose a pan: 9″ x 13″ baking pan,
20 pull-apart rolls; 8″ baking pan, 9 pull-apart rolls; muffin tin, 2
rolls per cup.Regular method (3 to 5 hours)2. Spray pan with cooking
spray. Place frozen rolls in pan, and cover with plastic wrap sprayed
with cooking spray to keep it from sticking to rolls while rising.3. Let
rise 3 to 5 hours, until rolls double in size. Actual time depends on
temperature of your kitchen. Carefully remove plastic wrap.4. Preheat
oven to 350degF. Bake 15–20 minutes, until golden brown.5. Remove rolls
from pan at once and place on a wire rack to cool. Brush tops with
melted butter or margarine, if desired. Directions Keep frozen until
ready to prepare1. Choose a pan: 9″ x 13″ baking pan, 20 pull-apart
rolls; 8″ baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per
cup.Speed method* (11/2 hours, gas ovens slightly longer)2. Spray pan
with cooking spray. Place frozen rolls in pan. Do not cover. Preheat
oven to 200degF, then turn oven off. Boil 1 or 2 quarts water. Pour
water into shallow pan placed on lowest oven rack.3. Place rolls in
oven. Let rise about 1 hour, until double in size. Watch closely so
rolls do not rise too high. Remove pan of water.4. Leave in oven and set
to 350degF. Bake 15–20 minutes, until golden brown.5. Remove rolls from
pan at once and place on a wire rack to cool. Brush tops with melted
butter or margarine, if desired.*Speed Method may make rolls less smooth
on top. Flavor is unaffected. Best appearance is achieved using the
Regular Method.Convection Oven: Lower baking temperature to 325degF.
Bake rolls 10–15 minutes.

For
best results, make sure dough is frozen solid and not stuck together.
Keep frozen until ready to prepare.Storage (after baking): Baked rolls
may be kept in the refrigerator for up to 4 days. Reheat roll in
microwave for 15 seconds on High or bake for 3 minutes at 350degF.

Warnings