Rosina® Meatballs Angus Beef.
U.S. Inspected and Passed by Department of Agriculture.
Approx 20 count – 1 ounce.
Net Wt. 20 oz (1 lb 4 oz) 567 g.
Beef, Water, Textured Soy Flour, Bread Crumbs (enriched Wheat Flour
[wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,
Folic Acid], Salt, Dried Yeast), Roast Beef Base [roasted Beef And Beef
Stock, Salt, Hydrolyzed Protein (soy, Corn, Wheat Gluten), Sugar, Corn
Oil, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color,
Maltodextrin, Natural Flavor, Corn Syrup Solids, Disodium Inosinate,
Disodium Guanylate], Soy Protein Concentrate, Sugar, Salt, Black Pepper,
Quick and easy!
Preheat oven to 350°F.
Place frozen meatballs in a single layer on a shallow baking pan.
Bake for 30-35 min. or until hot.
Oven temperatures may vary up to 75°F, therefore, cooking times may vary slightly.
a large covered saucepan, place frozen meatballs in your favorite
sauce. Cook on medium heat for 20-30 minutes or until hot, stirring
instructions were tested in a 1200 watt microwave oven.) Place three
(3) frozen meatballs on a microwaveable dish. Heat on high(100%) power
for 50-60 seconds or until hot. For every three (3) additional
meatballs, add 50 seconds.
Contains: Wheat soy