Rosina® Meatballs Italian Style.
Made with beef, pork and chicken.
U.S. Inspected and Passed by Department of Agriculture.
Approx. 52 count.
Net Wt. 26 oz (1 lb 10 oz) 737g.
And Pork, Chicken, Water, Textured Soy Protein Concentrate (soy Protein
Concentrate, Caramel Color), Eggs, Contains 2% Or Less Of The
Following: Romano Cheese (pasteurized Sheep’s And Cow’s Milk, Rennet,
Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn
Syrup Solids, Bread Crumbs (wheat Flour), Soy Protein Concentrate,
Textured Soy Flour, Salt, Sodium Phosphate.
Quick & easy.
Preheat oven to 350°F.
Place frozen meatballs in a single layer on a shallow baking pan.
Bake for 20-25 min. or until hot.
Oven temperatures may vary up to 75°F; therefore, cooking times may vary slightly.
a large covered saucepan, place frozen meatballs in your favorite
sauce. Cook on medium heat for 20-25 minutes or until hot, stirring
instructions were tested in a 1200 watt microwave oven.) Place six (6)
frozen meatballs on a microwaveable dish. Heat on high (100%) power for
35-40 seconds or until hot. For every six (6) additional meatballs, add
Contains: Eggs, milk, soy, wheat.