mild, milk flavors in this kitchen staple comes straight Off the Block,
so it looks like you shredded it at home. An easy-melting must on
appetizers, soups, pasta and casseroles, and Italian classics like pizza
Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture,
Salt, Enzymes), Potato Starch, and Powdered Cellulose (to Prevent
Caking), Natamycin (a Natural Mold Inhibitor).
is assured in unopened packages until the date stamped on the front of
the package. Enjoy within 5 days of opening for maximum freshness or
freeze for up to 2 months.