Provolone cheese delivers a mild, smoky flavor and incredible
versatility. It can be used in main courses, hot and cold sandwiches,
desserts, and platters. Use our slices to create premium, authentic
Italian pairings with cured and smoked meats such as salami, prosciutto,
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Natamycin (A Natural Mold Inhibitor).
is assured in unopened packages until the date stamped on the front of
the package. Enjoy within 5 days of opening for maximum freshness.