Skinless Chicken Breast Chunks With Rib Meat, Water, Rice Starch, Sea
Salt. Breaded And Battered With: Yellow Corn Flour, Water, Corn Starch,
Salt, Garlic Powder, Onion Powder. Breaded With: Rice Flour, Salt,
Raisin Juice Concentrate, Honey, Breading Set In Vegetable Oil.
frozen. Heating Instructions: Oven Method: 1. Heat oven to 425 degrees F
with rack in center of oven. 2. Spray a foil lined baking sheet with
non-stick cooking spray. 3. Place frozen chicken breast chunks on baking
sheet; arrange pieces 1 inch apart in a single layer. 4. Bake 16
minutes or until golden brown in color. Heat until internal temperature
reaches 165 degrees F. 5. Let stand 1 minute. Microwave Method: Place 4
frozen chicken breast chunks on a plate. 2. Cover with paper towel. 3.
Heat on high 1-1/2 minutes or until heated thoroughly. 4. Let stand 1
minute. Do not overheat, product is already cooked. Due to variations in
equipment, cooking time and/or temperature may require adjustment.