time’s short, flavor doesn’t have to be, with STOUFFER’S CLASSICS Three
Cheese Ravioli. This freshly made, simply frozen entree is a great way
to enjoy the delights of ravioli when you’re in a rush or pressed for
time, and features carefully made ravioli stuffed with 100% real Ricotta
and Romano cheese, immersed in a rich red bolognese meat sauce, and
topped with Parmesan. An excellent hot lunch or dinner for busy days,
this frozen meal makes one perfect portion, and can be microwaved to be
ready in 5 minutes, or oven-baked in 40.
Reduced Fat Cheese Ravioli (enriched Durum Flour And Semolina [durum
Wheat Flour, Semolina, Niacin, Iron, Thiamin Mononitrite, Riboflavin,
Folic Acid], Ricotta Cheese [whey, Milk, Cream, Vinegar], Water, Fat
Free Ricotta Cheese [whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A
Palmitate], Eggs, Romano Cheese Made From Sheep’s Milk [cultured Sheep’s
Milk, Salt, Enzymes], Modified Food Starch, Salt, Spices, Parsley),
Tomatoes (tomatoes, Citric Acid), Cooked Beef, Onions, Water, Skim Milk,
Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Cooked
Pork, Soybean Oil, Corn Starch, Garlic, Spices, Salt, Dried Garlic.
Instructions Microwave Oven (1100 Watts)Prep. Cut film to vent.Cook 3
minutes on High.Stir and re-cover.Cook again 2 minutes on High. Let
stand 1 minute. Conventional Oven (Preheat 350deg)Cut film to vent.Place
tray on baking sheet, center rack.Cook 25 minutes. Stir and
recover.Cook again 15 minutes.Let stand 1 minute.
be hot! Ensure product reaches an internal temperature of 160oF. •
Directions developed using 1100 watt microwave oven. • Ovens vary;
cooking time may need adjusting. • Do not prepare in toaster oven. • Do
not reheat tray. Cook thoroughly.