Stick: Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt,
Enzymes), Wheat Flour, Water, Enriched Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean
Oil, Modified Food Starch, Contains less than 2% of: Salt, Dextrose, Egg
Whites, Dried Garlic, Spices, Caramel (Color), Paprika Extract, Sugar,
Yeast, Yellow Corn Flour, Methylcellulose, Leavening (Sodium
Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat
Milk, Onion Powder, Sodium Alginate, Marinara Sauce: Water, Tomato
Paste, White Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup,
Contains less than 2% of: Salt, Spices, Garlic Powder, Onion Powder,
Potassium Sorbate and Sodium Benzoate (Preservatives).
Oven:• Preheat oven to 450degF.• Place frozen mozzarella sticks in a
single layer on a non-stick baking sheet.• Place baking sheet on middle
rack and bake for 10 minutes.• Allow mozzarella sticks to stand for 1
minute before consuming.• Thaw unopened sauce packet in hot water for 6
to 8 minutes.• Stir and serve. Refrigerate any leftover sauce.
Instructions:For best quality and food safety, follow these preparation
instructions:• Keep frozen.• Cook thoroughly.• Careful, because product
will be hot!Adjustment to cooking times may be required due to
variations in all ovens.Follow cooking instructions to make sure the
mozzarella sticks have reached 165degF, as measured by a food
thermometer. Product not intended for microwave preparation.