Description
Details
TGI Fridays® Loaded Cheddar & Bacon Potato Skins.
Loaded more bacon & cheese*.
Potato skins stuffed with cheddar cheese and applewood smoked bacon.
Now with applewood smoked bacon.
U.S. inspected and passed by department of agriculture.
Ingredients
Coated
Potato Skins (baked Potatoes, Water, Soybean Oil, Coating [modified
Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt,
Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion And
Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]),
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto
[color], Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt,
Enzymes, Annatto (color)], Soybean Oil, Modified Food Starch, Whey,
Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic
Acid, Spice, Yeast Extract, Guar Gum, Annatto [color], Butter Oil,
Nonfat Dry Milk), Applewood Smoked Bacon- Smoke Flavoring Added (bacon
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate,
Sodium Nitrite, Smoke Flavor).
Directions
Conventional
Oven:• Preheat oven to 450degF.• Place frozen potato skins cheese side
up on a non-stick baking sheet.• Place baking sheet on the center rack
of the empty pre-heated oven.• Bake for 18 minutes.• Allow potato skins
to stand for 1-2 minutes before serving.
Keep frozen.
Preparation
Instructions For best quality and food safety, follow these preparation
instructions:• Keep frozen until ready to use.• Cook thoroughly before
eating.• Use caution as product will be hot.Check that product is cooked
thoroughly. Internal temperature needs to reach 165degF as measured by a
food thermometer. Appliance temperatures will vary. Please consider the
performance of your appliance when following these instructions.
Warnings
Product not intended for microwave preparation.
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