T.G.I. Friday’s??? Value Size Mozzarella Sticks With Marinara Sauce.
Real mozzarella cheese coated with a crispy seasoned breading.
Sticks: Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt,
Enzymes), Wheat Flour, Water, Enriched Flour (wheat Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean
Oil, Modified Food Starch, Contains Less Than 2% Of: Salt, Dextrose, Egg
Whites, Dried Garlic, Spices, Caramel (color), Paprika Extract, Sugar,
Yeast, Yellow Corn Flour, Methylcellulose, Leavening (sodium
Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat
Milk, Onion Powder, Sodium Alginate, Marinara Sauce: Water, Tomato
Paste, White Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup,
Contains Less Than 2% Of: Salt, Spices, Garlic Powder, Onion Powder,
Potassium Sorbate And Sodium Benzoate (preservatives).
Oven:• Preheat oven to 450degF.• Place 12 frozen cheese sticks in a
single layer on a non-stick baking sheet.• Place baking sheet on middle
rack and bake for 10 minutes.• Allow cheese sticks to stand for 1 minute
before consuming.• Do not microwave sauce packet.• Thaw unopened sauce
packet in hot water for 6 to 8 minutes.• Stir and serve. Refrigerate any
Instructions:For best quality and food safety, follow these preparation
instructions:• Keep frozen.• Cook thoroughly.• Careful, product will be
hot!Follow cooking instructions to make sure the mozzarella sticks have
reached 165degF, as measured by a food thermometer.Adjustment to
cooking times may be required due to variations in all ovens. Product
not intended for microwave preparation.