pizza makers have been obsessing over the perfect TOMBSTONE Pizza for
more than 50 years. These experts say, it’s all about the ingredients,
balancing the flavors and creating the perfect crust, sauce, cheese and
toppings. That obsession is our love for our pizzas. TOMBSTONE Original
Classic Sausage – take a bite and fall in love.
What do you want on your Tombstone?
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella
Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste,
Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated
Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt,
Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha,
Bht, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil.),
Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated
Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices,
Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings,
Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid)., Vegetable
Oil (soybean Oil And/or Corn Oil), 2% Or Less Of Sugar, Salt, Yeast,
Spices, Dried Garlic, L-cysteine Hydrochloride.
Directions:Product must be cooked thoroughly to 160degF for food safety
and quality.Do not allow product to thaw. Do not eat without
cooking.Preheat oven to 400degF. Remove pizza from overwrap and
cardboard.Place pizza directly on center oven rack (6 to 8 inches from
bottom of oven). Bake pizza for 19 to 21 minutes or until cheese is
melted and edges are golden brown.Ovens may vary, adjust cooking time
and oven temperature as needed. Tombstone® pizza bakes up hot. Let pizza
stand 5 minutes before serving.
ready to eat. Cook thoroughly. Product must be cooked thoroughly to
160degF for food safety and quality.Do not allow product to thaw. Do not
eat without cooking.