Description
Details
Step
up snack time a few notches with Tyson® Any’tizers® Cheddar & Sour
Cream Flavored Chicken Chips. Our crispy, triangle-shaped chicken
dippers are made with all natural* chicken raise with no antibiotics
ever. Featuring a zesty cheddar and cool sour cream seasoning, our
chicken chips are a great source of protein with 11 grams per serving
and 0 grams trans fat. Fully cooked and ready-to-eat, simply bake or
microwave and serve with a side of sliced carrots and celery sticks with
ranch, BBQ or buffalo dipping sauce. Includes one package of Cheddar
& Sour Cream Flavored Chicken Chips. Everything seems to turn out a
whole lot better when you just keep it simple. No nonsense. Just stick
to the good stuff. The 100% real stuff that makes life great. With high
quality farm raised chicken with no antibiotics ever, we keep it real in
everything we do. Keep it real. Keep it Tyson. *Minimally processed, no
artificial ingredients
Ingredients
Ground
White Chicken, Wheat Flour, Water, Chicken Skin, Modified Food Starch,
Contains 2% Or Less Of The Following: Cheddar Cheese (pasteurized Milk,
Cheese Cultures, Salt, Enzymes), Citric Acid, Dextrose, Disodium
Inosinate And Disodium Guanylate, Dried Garlic, Dried Onion, Dried
Yeast, Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium
Bicarbonate), Natural Flavors, Paprika Extract, Salt, Sodium Phosphates,
Sour Cream (cream, Nonfat Milk, Cultures), Sour Cream (cultured Cream,
Nonfat Milk), Soybean Oil, Sugar, Wheat Gluten, Whey, Yeast Extract.
Fried In Vegetable Oil.
Directions
Appliance
vary. Heating times approximate.Microwave1. Arrange frozen chicken
pieces on microwave safe plate. 2. Heat on HIGH: 6 pieces for 30
to 45 seconds, 12 pieces for 45 to 75 seconds, Do not
overheat. 3. Let stand 1 to 2 minutes before serving.Appliances vary.
Heating times approximate. Appliance vary. Heating times
approximate.Conventional OvenPreferred Method.
1. Preheat oven to 425degF. 2. Place frozen
chicken pieces on foil lined baking sheet. 3. Heat 8 to 12 minutes.
Frozen
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