nothing like cooking from scratch, especially when you start with
Tyson® Individually Frozen Chicken Wings. Raised with no antibiotics
ever, our all-natural* chicken is juicy and tender with 19 grams of
protein and 0 grams of trans fat per serving. Perfect for grilling and
frying, simply cook and serve our chicken wings with Buffalo sauce for a
quick and delicious weeknight dinner. Includes one 2.5 lb. package of
individually frozen chicken. Everything seems to turn out a whole lot
better when you just keep it simple. No nonsense. Just stick to the good
stuff. The 100% real stuff that makes life, and chicken, great. With
farm raised chicken of the highest quality, with no antibiotics ever, we
keep it real in everything we do. Keep it real. Keep it Tyson.
*Minimally processed, no artificial ingredients.
Chicken wing sections Contains up to 12% chicken broth, salt, natural flavorings.
Preheat grill to MEDIUM heat.2. Grill frozen wings, turning
occasionally, until internal temperature on instant read thermometer
reaches 180degF.Appliances vary. Cooking times approximate. Adjust
accordingly to ensure internal temperature reaches 180degF. **For best
results when breading or marinating Tyson® Individually Frozen Chicken,
remove the protective ice glaze by holding under lukewarm running water
for about 1 minute. Conventional Oven1. Preheat oven to 375degF.2. Bake
frozen wings 60 to 65 minutes or until internal temperature on instant
read thermometer reaches 180degF. (Bake thawed wings 44 to 48
minutes.)Appliances vary. Cooking times approximate. Adjust accordingly
to ensure internal temperature reaches 180degF. **For best results when
breading or marinating Tyson® Individually Frozen Chicken, remove the
protective ice glaze by holding under lukewarm running water for about 1
Safe handling instructions:
product was prepared from inspected and passed meat and/or poultry.
Some food products may contain bacteria that could cause illness if the
product is mishandled or cooked improperly. For your protection, follow
these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils, and hands after touching raw meat
Keep hot foods hot. Refrigerate leftovers immediately or discard.