White Castle® Sliders Hamburgers.
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour,
Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,
Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat
Gluten, Mono-And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate
(CSL), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate,
Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (Vitamin C).
Water, Dried Onion, Salt, Pepper.
frozen. Heating Instructions: Microwave (1200-watt): 1. Open one end of
package. 2. Separate sliders inside package. 3. Microwave on high 60
seconds if frozen or 35 seconds if thawed. Microwave wattages may vary
requiring slight adjustments to heating times. For food safety and
quality, heat to a minimum internal temperature of 165°F. Stove Top
(For steaming of burgers): 1. Cover bottom of a medium saucepan with
water. Keep water below bottom of steamer insert. Cover and bring to a
boil. 2. Cover insert with foil just large enough to hold sliders so
bun heels don’t come in contact with insert. 3. Place individual
sliders on top of foil, insert into the pan. Cover/reduce heat to low.
4. Steam 10-12 minutes if frozen, 8-10 minutes if thawed, or until
center of sliders reach 165°F. 5. Remove burgers from pan using a
spatula. Bun tops may be wrinkled. but they’re soft and tasty, just
like the sliders from our restaurants. Serving suggestion: Add pickles
and your favorite condiments.
For food safety and quality, heat to a minimum internal temperature of 165degF.