White Castle® Sliders Turkey & Smoked Cheddar.
Cooked Turkey Patty: White Turkey, Turkey Skin, Contains 2% Or Less Of:
Salt, Natural Flavorings, Pepper, Bun: Enriched Bleached Wheat Flour
(Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less:
Yeast, Salt, Vital Wheat Gluten, Mono-And Diglycerides, Corn Starch,
Calcium Stearoyl Lactylate (CSL), Oat Fiber, Corn Syrup Solids, Guar
Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum,
Ascorbic Acid (Vitamin C), Pasteurized Process Cheddar Cheese: Cultured
Milk and Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sorbic
Acid (preservative), Natural Smoke Flavor, Acetic Acid, Enzymes, Soy
Lecithin (Non-Sticking Agent).
frozen. Heating Instructions: 1200-watt Microwave* — Prep after
thawed. 1. Remove product from package. 2. Wrap both sliders in a plain
paper towel, bottom bun up. 3. In a 1200w microwave, use a “high”
setting for 30 seconds. 4. Turn the product over keeping the paper towel
on, top bun up. 5. Microwave for an additional 30 seconds on a “high”
setting. 6. Let the product stand in the microwave 1 minute. 1200-watt
Microwave* — Prep from frozen 1. Remove from wrapper. 2. Separate turkey
from bun and cheese. 3. In a 1200w microwave, defrost (30% power) only
the turkey patty for 1 minute 30 seconds. 4. Place defrosted turkey
patty on the bottom bun, place cheese slice and top bun on it. 5. Wrap
both sliders in a plain paper towel, bottom bun up. 6. Microwave on
“high” setting 70 seconds. 7. Let product stand in the microwave 1
minute. *Oven thermostats or microwave wattages may vary requiring
slight adjustments to heating times. For food safety and quality, heat
to a minimum internal temperature of 165°F. For best results: fully thaw
in refrigerator and use promptly. Do not refreeze. Serving suggestion:
Add your favorite condiments.
milk, soy, wheat. Consuming this product can expose you to furfuryl
alcohol, which is known to California to cause cancer.