Description
Ingredients
Liquid
Whole Milk, Wheat Flour, Eggs, Water, Salted Butter, Granulated Sugar,
Custard Blend (Sugar, Non-Fat Milk Powder, Potato Starch, Palm-Kernel
Oil, Dextrose, Cornstarch, Vegetable Gum, Tetra Sodium Pyrophosphate,
Natural Flavors, Calcium Lactate, Beta Carotene), Maple Syrup, Baking
Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch,
Monocalcium Phosphate), Natural Vanilla, Salt, Whole Milk Powder
Directions
Heating
Directions: Keep frozen until ready to eat. If heating before eating,
always follow heating instructions. Microwave: Unwrap Bantams and place
in microwave safe dish before heating. Microwave Bantam Pancake on high
for 20 seconds, add 10 seconds for each additional pancake heated at
the same time. Caution: Product will be hot. If additional time is
needed, microwave 5 seconds at a time until warmed. Directions were
developed in a 1100 watt oven. Ovens vary; heat times may need to be
adjusted. Thaw & Heat: School or work friendly! Thaw for 1-2 hours
at room temperature. Eat within 4 hours of thawing. Do not refreeze
thawed product.
Warnings
Contains: egg, milk, wheat. Processed in a facility that also processes soy, peanuts, and tree nuts.
Reviews
There are no reviews yet.