Description
Details
Inspired
by classic recipes, Betty Crocker Crispy Skillet Potatoes Rosemary
& Olive Oil are golden, pan-fried thinly sliced potatoes that crisp
up quickly and consistently in 20 minutes. These 100% real, skin-on
potatoes deliver the balanced and developed flavor of sliced and
seasoned fresh potatoes families love with a fraction of the complexity.
QUICK AND EASY: Perfect for a quick and easy weeknight side. SIMPLE
FLAVOR: Lightly seasoned with familiar flavors. GREAT FOR PAIRING:
Traditional flavor works well with a wide variety of main dishes. NO
CHOPPING: Crispy potatoes ready in under 20 minutes with no chopping
needed. ONE PAN: Convenient one pan prep and cleanup. Potato, Sliced
Potato, Skillet Potato, Crispy Potato, Rosemary Potato, Rosemary, Olive
Oil, Roasted, Vegetables, Herb Potato, Real Potato, Potatoes, Side Dish,
Dinner Side, Dinner, Easy, Quick, Dinner, Everyday, Healthy,
Vegetarian, Comfort Food, Comfort Foods, Weeknight, Betty Crocker,
Traditional, Homestyle.
Ingredients
Potatoes*,
Dextrose, Maltodextrin, Modified Whey, Salt, Parmesan Cheese* (part
Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic*, Onion*, Rosemary*,
Vegetable Oil (canola, Soybean And/or Sunflower Oil), Spice, Citric
Acid, Parsley*, Whey*, Basil, Buttermilk*, Cottonseed Oil, Olive Oil,
Sodium Phosphate, Natural Flavor, Silicon Dioxide (anticaking Agent).
Freshness Preserved By Sodium Bisulfite.
Directions
For
food safety and quality, follow the cooking directions. STOVE-TOP
DIRECTIONS NONSTICK SKILLET RECOMMENDED YOU WILL NEED 3 TABLESPOONS
VEGETABLE OIL 1 ½ CUPS WATER Add oil and water to 10-inch nonstick
skillet. Stir in potatoes. Do not add seasoning. Heat to boiling.
Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle
seasoning over potatoes; Stir until potatoes are well coated. Cook
uncovered 6 to 9 minutes, turning frequently, until potatoes are browned
and crisp. Refrigerate leftovers.
Warnings
May contain wheat and soy ingredients.
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