Sauce (water, Half And Half [milk, Cream], Butter [cream, Salt],
Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt,
Enzymes], Corn Starch, Garlic Powder, Salt, Xanthan Gum, Spices).
Top1. Empty frozen contents of bag into a 2-quart nonstick sauce pan.
Add 1 tablespoon water.2. Cook covered over medium heat for 10 to 11
minutes or until heated through, stirring occasionally.3. Let stand for 1
to 2 minutes. Sauce will thicken as it cools. Stir well and serve.For
microwave ovens less than 800 watts please use stove top instructions.
Microwave instructions1. Place frozen, unopened bag this side up, laying
flat in microwave. Do not pierce bag. For microwaves with a metal rack,
remove rack. 2. Microwave on high for the recommended cook time based
on your microwave wattage. During cooking the bag will slowly inflate. A
special vent in the bag will allow the steam to escape and a whistling
sound may be heard.3. Let stand for 1–2 minutes after cooking.Carefully
handle bag at corners marked with the red ovals and remove from
microwave with two hands. Hold bag over serving dish. Tear bag at notch.
Pour, stir and enjoy!
Keep frozen-do not thaw.
food safety & quality follow these instructions carefully:Microwave
ovens vary – Adjust cooking times as needed to reach 165degF as
measured by a food thermometer taken in several spots.Keep frozen-do not
thaw. Cook thoroughly to a temperature of 165degF. Cook 1 product at a
time. Promptly refrigerate any leftovers. Reheat before serving.
Caution! Contents are hot. Handle with care.