Bob’s Red Mill All-Purpose Baking Flour

Store
in a cool, dry place. Keeps best sealed for freshness. How to use this
product. You can replace wheat flour with Bob’s Red Mill Gluten Free
All-Purpose Baking Flour in a variety of recipes. We recommend that you
add xanthan gum for best results when substituting Gluten Free All
Purpose Baking Flour (sec chart below). Yeasted breads are a little more
difficult and may require eggs, vinegar and possibly more liquid to add
to the recipe. Baked good Quantity of Xanthan Gum to use. Cookies
1/4 tsp per cup of flour. Cakes 1/2 tsp per cup of flour. Muffins
and quick breads 3/4 tsp per cup of flour. Breads 1 to 1 1/2 tsp
per cup of flour. Pizza crust 2 tsp per cup of flour. Use the
quantities suggested of xanthan gum per cup of flour used. For example,
if you are making cookies with 3 cups of flour, you would add 3/4 tsp of
xanthan gum.

Warnings