Bob’s Red Mill Xanthan Gum

Store
in a cool, dry place. Use the quantities suggested of xanthan gum per
cup of flour used. For example, if you are making cookies with 3 cups of
flour, you would add 3/4 tsp Xanthan gum. Baked Good – Quantity of
Xanthan Gum to Use. Cookies – 1/4 Tsp per cup of flour. Cakes – 1/2
Tsp per cup of flour. Muffins and Quick Breads – 3/4 Tsp per cup of
flour. Breads – 1 To 1 1/2 tsp per cup of flour. Pizza Crust – 2 tsp per
cup of flour. If using to thicken liquid, it is best to first make a
slurry of the xanthan gum with a small amount of liquid (oil or other
fat is best) before incorporating into the larger batch. This will help
eliminate clumping.

Warnings