Description
Details
Carando® Italian Style Meatballs Mozzarella Rustica.
Ingredients
Pork,
Water, Pasteurized Process Mozzarella Cheese (low-moisture Part-skim
Mozzarella Cheese [part-skim Milk, Cultures, Salt, Enzymes] Water,
Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Powdered
Cellulose, Natamycin) Potatoes (potatoes, Mono And Diglycerides,
Dextrose). Less Than 2% Of The Following: Salt, Parsley, Dextrose,
Flavorings, Paprika, Corn Syrup Solids, Vinegar, Potassium Lactate, Bha,
Propyl Gallate, Citric Acid.
Directions
Refreeze
or keep refrigerated. Cooking Instructions Oven: Heat oven to 375°F
place Meatballs on aluminum foil-lined baking sheet. Bake 15 minutes;
gently turn meatballs over and bake an additional 13 to 17 minutes until
internal temperature reaches at least 165°F and no longer pink. (For
best results, cook until internal temperature reaches 185°F) Safe
handling instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection. Follow these safe handling instructions. Keep
refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat
and poultry separate from other foods. Wash working surfaces (including
cutting boards), utensils. And hands after touching raw meat or
poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers
immediately or discard.
Warnings
Contains: milk.
Reviews
There are no reviews yet.