Description
Details
Chebe
Roll Mix, Gluten Free, Cinnamon, Box Makes 12-15 rolls. Delicious. By
Nature. It was 1999 when we decided to bring to the US the great tasting
bread we enjoyed while living in Brazil. Even though it was naturally
gluten free, we didn’t make a big deal about it until we got loads of
mail from gluten-intolerant customers. The messages was simple:
customers loved that our bread was full of flavor without an aftertaste.
Today, all our dry mixes and frozen breads prove that gluten free can
taste great. Give Chebe a try. We think you’ll agree that it’s delicious
by nature. All Chebe mixes and frozen breads are certified gluten free.
Corn free (Made on shared equipment with this ingredient (under strict
cleaning process/allergen control program). Rice free(Made on shared
equipment with this ingredient (under strict cleaning process/allergen
control program). Potato free. Yeast free. Iodine free.
Ingredients
Manioc (tapioca) Flour, Cane Sugar, Modified Manioc Starch (100% Manioc), Iodine-free Sea Salt, Cinnamon.
Directions
Baking
Instructions: 1. Preheat oven to 375 degrees F. 2. Blend Chebe Mix with
2 tsp. baking powder (optional), 3 tbsp, melted butter or oil, and 2
large eggs (room temperature). Slowly blend in 2 tbsp. milk/milk
substitute. 3. Knead dough with hands until it is smooth. 4. Roll dough
with a rolling pin into an 8 inch x 12 inch rectangle and evenly spread
surface with 1 tbsp. softened butter (optional). 5. Mix 1/4 cup brown
sugar, 1 tbsp. cinnamon, and 1 tbsp. softened butter (optional) with a
fork. Spread evenly over dough. 6. Roll dough from long side and seal
closed by pinching (brush edge with water to help seal the roll). 7. Cut
into 1 inch slices and place cut side down in mini muffin tin cups. 8.
Bake 16 – 18 minutes or until lightly browned. Remove from tins
immediately. Let cool and enjoy.
Warnings
*Made
on shared equipment with this ingredient (under strict cleaning
process/allergen control program). **Add eggs or egg substitute.
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