Description
Details
Cherrybrook Kitchen® All Natural Chocolate Chip Cookie Mix.
Gluten free.
Wheat free.
Peanut free.
Dairy free.
Nut free.
Egg free.
Vegan.
Ingredients
White
Rice Flour, Granulated Brown Sugar, Cane Sugar, Non-Dairy Chocolate
Chips [Sugar, Chocolate Liquor, Dextrose, Cocoa Butter (No Dairy
Derivatives), Soy Lecithin, Pure Vanilla Extract], Potato Starch,
Tapioca Starch, Non-Alluminated Baking Powder, Xanthan Gum, Sea Salt.
Directions
Baking instructions:
Makes 20 cookies.
All you need is:
1/2 cup softened margarine*.
1/4 cup water.
2 tsp. vanilla.
Chocolate chip cookie mix.
1. Heat oven to 375 degrees.
2. Stir softened margarine,* water, vanilla and cookie mix in a bowl. Stir until cookie mix forms a dough.
3. Roll the cookies into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart.
4.
Bake 8-10 minutes or until they are a light golden brown. Cool 1 minute
before removing from your cookie sheet. Cool completely before storing
in an airtight container.
8-10 mins.
5. Enjoy!
*Substitute dairy free margarine or butter† according to your needs.
†Unless you are allergic to these ingredients.
Warnings
Contains soy ingredients (soy lecithin).
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