Description
Details
Cracker Barrel Natural Sharp Cheddar Cheese.
ACS 2012, American Cheese Society winner.
Ingredients
Cheddar
Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt,
Enzymes, Annatto [Color]), Natamycin (A Natural Mold Inhibitor).
Directions
Keep refrigerated.
Once opened, use within 5 days.
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