Description
Details
Small size, big flavor! DIGIORNO Pepperoni Traditional Crust Small pizza is loaded with juicy pepperoni.
Get
the same great taste you love in a smaller size. Our Traditional Crust
pizzas bake up crispy on the outside and soft and tender on the inside.
The Traditional Crust has cheese and juicy pepperoni that is paired with
our signature sauce for a fresh-baked taste in minutes.
IT’S NOT DELIVERY. IT’S DIGIORNO.
Ingredients
Enriched
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese
With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese
(milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Nonfat
Milk, Natural Flavors, Annatto [color]), Low-moisture Part-skim
Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes),
Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork,
Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of
Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of
Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural
Smoke Flavor, Bha, Bht, Citric Acid), Vegetable Oil (soybean Oil And/or
Corn Oil), Sugar, Contains Less Than 2% Of Shortening (palm Oil, Natural
Butter Flavor, Beta Carotene [color]), Degerminated White Corn Meal,
Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan,
Asiago, And Romano Cheeses Made From Cow’s Milk (part-skim Milk, Cheese
Culture, Salt, Enzymes), Yeast, Spice Blend (salt, Spices, Fructose,
Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono And
Diglycerides, Wheat Gluten, Datem, Enzyme Modified Soy Lecithin,
Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic
Acid.
Directions
Oven
DirectionsPreheat oven to 425degF.Remove pizza from clear plastic wrap.
Discard plastic and box.When oven is preheated, place pizza directly on
the center rack.Bake 17 to 19 minutes or until cheese is melted and
edges are golden brown. Your oven temperature may vary so adjust baking
time and oven temperature as necessary.Product must be cooked thoroughly
to 160degF for food safety and quality. Do not allow pizza to thaw. Do
not eat pizza without cooking.Caution: Because pizza bakes up hot and
fresh in your oven, please use care when handling pizza. Let stand 5
minutes before enjoying. Microwave DirectionsPull tear strip along
carton edge and peel back carton top along perforations. Do not tear off
carton top. Remove pizza from carton and plastic overwrap.Fold carton
top fully around bottom of carton. Silver surface should be facing up,
creating a crisping platform.Place pizza on the silver side of crisping
platform and place near edge of turntable in microwave.Microwave on High
as follows:If you have a 600 to 800 watts microwave, cook for 3
minutes, 30 seconds.If you have a >800 to 1100 watts microwave, cook
for 3 minutes.If you have a >1100 watts microwave, cook for 2
minutes, 15 seconds.Pizza is done when all of the cheese is melted. If
the cheese is not melted, continue cooking in 15 second intervals. For
food safety let stand 2 minutes in the microwave.Caution: DiGiorno®
pizza bakes up fresh & hot. Carefully remove pizza by holding the
sides of the package.
Keep frozen.
Warnings
Not ready to eat. Cook thoroughly.
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