Fresh-Sides Fresh Sides Yellow Potatoes

Basic
cooking instructions:
1. Open re-sealable bag, add your choice of
simple seasonings* or cook as is for enhanced flavor we encourage
cutting potatoes into chunks, slices or wedges. Re-seal bag securely and
place flat on a microwavable plate.
2. Microwave 8* minutes on high
(1100w) or on “potato” setting. The bag will inflate.
3. Using pot
holders, carefully remove plate from microwave. Let rest for 1 minute.
Use the cool touch panels at the top and bottom of bag for safe
handling. Carefully open the seal with a fork and serve.
*Simple
seasonings: we suggest 1-2 tbsp. of olive or vegetable oil or butter,
garlic, shallots, fresh or dried herbs such as rosemary, salt, black
pepper, etc.
Create it your way:
1. Follow basic cooking instructions
step 1. Microwave 4* minutes on high (1100w).
2. Using pot holders,
carefully remove plate from microwave. Let rest for 1 minute. Use the
cool touch panels at the top and bottom of bag for safe handling.
Carefully open seal with a fork.
3. Add your choice of quick cook
ingredients.
4. Re-seal bag securely and place flat on a microwavable
plate. Cook an additional 4* minutes on high (1100w). Repeat Step 2 and
serve.
*Quick cook ingredients: we suggest about 1 cup of diced or
sliced onions, peppers, green beans, scallions, leeks, tomatoes,
jalapenos, cooked meats, etc.
*Cooking times may vary with microwave and
size of product(s).