Description
Details
Stove
Top Stuffing is one of the most versatile ingredients in your pantry.
You can serve it as the perfect stuffing side at any meal, but don’t
forget that recipes for main dishes can be built around it.
Ingredients
Enriched
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate
[vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn
Syrup, Onions*, Salt, Contains Less Than 2% Of Hydrolyzed Soy Protein,
Monosodium Glutamate, Yeast, Interesterified Soybean Oil, Cooked
Chicken*, Spice, Celery*, Parsley*, Chicken Broth*, Garlic*, Turmeric
(color), Natural Flavor, With Bha, Bht And Rosemary Extract As
Preservatives.
Directions
Directions Saucepan Bring
1-1/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in
medium saucepan.Stir in stuffing mix; cover.Remove from heat. Let stand 5
min. Fluff with fork.*Decrease margarine or butter measure to 2 Tbsp.,
if desired. Microwave Combine stuffing mix, 1-1/2 cups hot water and 1/4
cup (4 Tbsp.) cut-up margarine or butter* in microwaveable bowl;
cover.Microwave on high 5 to 6 min. or until heated through. Fluff with
fork.Microwave ovens vary. Cooking time is approximate.*Decrease
margarine or butter measure to 2 Tbsp., if desired. In-the-Bird For a
bird weighing up to 8 lbs., use 1 6-oz. pouch.For a bird weighing 8 to
12 lbs., use 2 6-oz. pouches. For a bird weighing 12 to 20 lbs., use 3
6-oz. pouches.Prepare stuffing as directed on package.Stuff bird lightly
with prepared stuffing. Do not stuff bird until ready to roast.Bake as
directed on poultry wrapper.Stuffing is done when meat thermometer
inserted in center of stuffing reaches 165degF. Bake any extra stuffing
in separate covered baking dish with bird for the last 30 min. of the
baking time.
Warnings
Safety first! Cook thoroughly before consuming.
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