Description
Details
Delicate and flavorful dish made from semolina wheat couscous combined with savory roasted garlic, onion and olive oil.
Ingredients
Ingredients:
Couscous (Wheat), Autolyzed Yeast Extract, Olive Oil, Salt, Garlic,
Onions, Soy Protein Isolate, Parsley, Yeast Extract, Natural Flavor,
White Pepper, Tocopherols (Preservative), Soy Sauce (Soybean, Wheat,
Salt).
Directions
Microwave
directions: 1. In round 2-quart microwaveable glass casserole, combine
1-1/4 cups water, 2 teaspoons olive oil or butter and contents of spice
sack. 2. Cover; microwave at high 5 to 6 minutes or until boiling*. 3.
Stir in couscous; cover. Let stand 5 minutes. 4. Fluff couscous lightly
with fork before serving. *Microwave ovens may vary. Adjust times as
needed. Low fat directions: Follow package directions, except omit olive
oil or butter. (see nutrition information for sodium content). High
altitude preparation: At high altitudes, increase water to 1-1/3 cups
and stand time to 7 minutes. Range top directions. 1. In medium
saucepan, combine 1 -1/4 cups water and 2 teaspoons olive oil or butter
and contents of spice sack. 2. Bring to a boil; stir in couscous. 3.
Cover; remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly
with fork before serving. Makes 3 cups. See side panel for microwave,
low fat and high altitude directions.
Warnings
Contains wheat and soy ingredients.
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