Description
Ingredients
Salt,
Organic Tapioca Starch, Organic Onion Powder, Organic Garlic Powder,
Organic Paprika, Organic Cumin, Organic Oregano, Organic Black Pepper,
Organic Bay, Organic Soybean Oil, Organic Chili Pepper Blend [organic
Red Chili (including Paprika), Natural Smoke Flavor].
Directions
Slow
Cooker: Mix contents of pouch with water until completely combined.
Place meat and vegetables in slow cooker; pour sauce over. Cover and
cook on low 8 hours (or high for 4 hours) until beef is tender. Pressure
Cooker: Follow slow cooker recipe above, reducing water to 1/2 cup.
Cook for 1 hour, or as directed by pressure cooker manufacturer. Shred
and serve. Bake: Preheat oven to 325 degrees F. Mix contents of pouch
with water until completely combined. Place meat in an ovenproof Dutch
oven and pour sauce over. Cover and bake for 2 hours or until meat is
tender. Shred and serve. Follow safe handling practices and cook meat
thoroughly.
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