Natural* Chicken Breast, Parmesan Cheese (pasteurized Part Skim Milk,
Salt, Cheese Cultures, Enzymes), Cream Cheese (pasteurized, Cultured
Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Guar
Gums]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt,
Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those
Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea
Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor,
Oleoresin Of Paprika, Garlic Powder), Tomato Powder, Water, Egg Yolk,
Grapeseed Oil, Spices.
Handling Instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions. Keep
frozen. Keep raw meat and poultry separate from other foods. Wash
working surfaces (including cutting boards), utensils, and hands after
touching raw meat or poultry. Cook thoroughly. Keep hot foods hot.
Refrigerate leftovers immediately or discard. Cooking Instructions:
Microwave Oven: Remove Poppers from packaging. Place 3 Poppers on a
microwave safe plate. Microwave Oven (1200 Watts): Place plate in
microwave oven. Cook on high for 40 seconds, turn poppers over, continue
cooking for another 25-35 seconds. Allow to cool for 1 min. Enjoy.
Conventional Oven: Remove Poppers from packaging. Place Poppers on
baking sheet. Conventional Oven: Preheat oven to 400 F. Place baking
sheet in center of rack. Bake for 5-6 minutes, turn poppers over,
continue baking for another 5-6 min. Allow to cool for 1 min. Enjoy. Due
to variations in ovens, cooking times may vary adjust cooking time to
reach an internal temperature of 165 degrees F for safety and best
quality. Cook & serve. Keep frozen my friends.
Allergen: milk & egg.