classic that everyone loves, RED BARON ® Classic Crust Pepperoni Pizza
is the perfect pizza, bite after bite. Nothing says classic like our
Pepperoni Pizza on our Classic Crust. Often imitated, never duplicated. A
perfect crust that bakes up golden brown with just the right crunch,
and topped with delicious pepperoni. One bite and you’ll know, you have
reached pizza nirvana. There’s a reason this crust is a classic – not
too thick and not too thin, with just the right amount of crunch.
(water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley
Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized
Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And
Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or
Less Of: Water, Dextrose, Spices Smoke Flavoring, Lactic Acid Starter
Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite,
Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of
Paprika), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil
(soybean And/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice,
Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein,
Paprika, Dried Onion, Wheat Starch, L-cysteine Hydrochloride Ammonium
Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat),
Ascorbic Acid (dough Conditioner).
Preferred Method Preheat oven to 400degF. Place pizza directly on the
oven rack. Bake pizza for 18–21 minutes.Caution: Product is hot! Pan
Method Preheat oven to 400oF.Place pizza on a pan.Bake pizza for 20–23
minutes.Caution: Product is hot!
Forget: • For food safety and quality cook until the internal
temperature is 160degF before eating.• Do not thaw pizza. • Take pizza
out of box and wrapper before cooking. • Cooking times may vary. •
Refrigerate or discard any unused portion. • Pizza is done when center
cheese is melted and edges are golden brown. Cook before serving.