Red Baron® Thin & Crispy Pizza Five Cheese.
(Water, Tomato Paste). Cheese (Low Moisture Part Skim Mozzarella,
Parmesan And Asiago Cheese [Cultured Pasteurized Part Skim Milk, Salt,
Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
Annatto (Color)], Provolone Cheese [Cultured Pasteurized Milk, Salt,
Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil,
Contains 2% Or Less Of: Vegetable Oil (Soybean And/Or Canola Oil),
Water, Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin,
Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion,
Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural
Flavor, Soy Lecithin.
Frozen, Cook Before Serving. Rack Preferred Method. 425° preheat oven
to 425°F. Place pizza directly on center rack. 9-11 minutes cook pizza 9
to 11 minutes. Pan Method. 425° preheat oven to 425°F. Place pizza on a
pan. 14-16 minutes cook pizza 14 to 16 minutes. For food safety and
quality cook until the internal temperature is 160°F before eating. Do
not thaw pizza. Take pizza out of box and wrapper before cooking.
Cooking times may vary. Refrigerate or discard any unused portion. Pizza
is done when center cheese is melted and edges are golden brown.
Caution: Product is hot!.