Description
Details
When
you are cooking with stronger, full-flavored ingredients or seasonings,
you need a cheese that can hold its own. The rich, full-bodied taste of
our Sharp Cheddar is just the ticket.
Ingredients
Cheddar
Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto
(Vegetable Color)], Potato Starch And Powdered Cellulose (To Prevent
Caking), Natamycin (A Natural Mold Inhibitor).
Directions
Keep refrigerated.
Freshness
is assured in unopened packages until the date stamped on the front of
the package. Enjoy within 5 days of opening for maximum freshness or
freeze for up to 2 months.
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