Description
Details
This
amazing blend features a range of flavors from our milder Low Moisture
Part Skim Mozzarella and Smoky Provolone, to our sharper, saltier
Parmesan and Fontina, Romano and Fresh Asiago Natural Cheeses. Use it to
add rich authenticity to your traditional Italian recipes.
Ingredients
Low
Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture,
Salt, Enzymes), Provolone Cheese With Smoke Flavor (Pasteurized Milk,
Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese
(Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes),
Fontina
Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Asiago
Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Paremsan
Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch
And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold
Inhibitor).
Directions
Keep refrigerated.
Enjoy within 5 days of opening for maximum freshness.
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