Monterey Jack meets rich, tangy Cheddar and then gets shredded finely
enough to deliver flavor to your salads and maximum melt to your Mexican
Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto
(Vegetable Color)], Monterey Jack Cheese (Pasteurized Milk, Cheese
Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (To
Prevent Caking), Natamycin (A Natural Mold Inhibitor).
is assured in unopened packages until the date stamped on the front of
the package. Enjoy within 5 days of opening for maximum freshness or
freeze for up to 2 months.