Description
Details
This
Cheddar cheese has extra ñbiteî to heighten the flavor of your favorite
recipes. Melt it over a hot bowl of homemade chili, or use it to give
pizza a bolder taste.
Ingredients
Cheddar
Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto
(Vegetable Color)], Potato Starch And Powdered Cellulose (To Prevent
Caking), Natamycin (A Natural Mold Inhibitor).
Directions
Keep refrigerated.
Freshness
is assured in unopened packages until the date stamped on the front of
the package. Enjoy within 5 days of opening for maximum freshness or
freeze for up to 2 months.
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