Classics® Hushpuppies Original. Authentic Southern recipe. Crisp and
golden brown on the outside, warm, soft, and flavorful on the inside.
Made by a recipe handed down for generation, we use only the finest
cornmeal, spices, and onions. Bakes in minutes.
Enriched Degermed White Corn Meal (Prepared from Cornstarch, Niacin,
Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin,
and Folic Acid), Water, Enriched Wheat Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Soybean
Oil, Sugar, May contain Two Percent or Less of: Leavening (Sodium
Aluminum Phosphate, Sodium Bicarbonate), Salt, Whole Eggs (Citric Acid),
Liquid Margarine (Liquid Soybean Oil, Water, Vegetable Mono and
Diglycerides, Salt, Soy Lecithin, Sodium Benzoate and Citric Acid added
as a Preservative Artificial Flavor, Beta Carotene, Vitamin A Palmitate
Added), Onion Powder, Mono and Diglycerides with Citric Acid to Help
Protect Flavor, Spice, Guar Gum, and Dried Parsley.
frozen – cook thoroughly. Cooking Instructions: Bake: Pre-heat oven
452°F. Arrange frozen hushpuppies on baking sheet, place on center rack
of oven. Bake 14-16 minutes to desired color and crispness. For best
results, turn hushpuppies halfway through. Let stand three minutes
before serving. Deep fry: Thaw for 30 minutes. Deep fry at 325°F for 2-3
minutes to desired color and crispness. Let stand three minutes before
serving. For food safety and quality: Carefully follow thawing and
cooking instructions. Internal temperature should reach 165°F.
Contains: Wheat, eggs, soy, and milk.