Description
Details
It
all started in 1936 in the town of Smithfield, Virginia, where we first
began producing our legendary hams. Today, our ever-expanding portfolio
includes a variety of products and flavors that you’re sure to love.
From breakfast to dinner, hand-trimming to slow-smoking, it’s the
attention to detail that makes flavor hail from Smithfield.
At
Smithfield we’ve taken bacon and elevated it to an art form, hand
trimming and slow smoking over natural hickory chips. That commitment to
mouthwatering flavor is what makes our bacon irresistible, so be sure
to try all of our delicious bacon cuts and flavor varieties.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep
refrigerated. Cooking Instructions: Stovetop: Cook bacon in a skillet
over medium to medium-high heat until browned and crisp, turning to
brown evenly. Bake: Arrange bacon in single layer in shallow baking
dish. Bake at 375 degrees F for 12 to 17 minutes until browned and
crisp. Microwave: Arrange slices in single layer between paper towels in
microwave-safe dish. Microwave on high (100% power) for 55 to 65
seconds per slice. If cooking more than 4 slices, turn pan and rearrange
slices halfway through cooking. Note: Cooking times will vary depending
on your microwave oven. Safe Handling Instructions: This product was
prepared from inspected and passed meat and/or poultry. Some food
products may contain bacteria that could cause illness if the product is
mishandled or cooked improperly. For your protection, follow these safe
handling instructions. Keep refrigerated or frozen. Thaw in
refrigerator or microwave. Keep raw meat and poultry separate from other
foods. Wash working surfaces (including cutting boards), utensils, and
hands after touching raw meat or poultry. Cook thoroughly. Keep hot
foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe
handling instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep
raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils, and hands after touching raw meat
or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
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