Description
Ingredients
Water,
Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid),
Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes),
Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Neufchatel
Cheese (Cultured Milk and Cream, Salt, Stabilizers [Carob Bean, Guar,
and/or Xanthan Gum]), Contains less than 2% of: Cream Powder, Modified
Food Starch, Cheese Powder, Whey (Milk), Enriched Flour (Bleached Wheat
Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim
Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium
Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum,
Enzyme Modified Romano Cheese (Romano Cheese [Pasteurized Cultured
Cow’s Milk, Salt, Enzymes], Water, Salt), Annatto (Color), Flavor
Enhancer (Disodium Inosinate & Disodium Guanylate), Natural Flavors,
Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract.
Directions
Microwave
Oven• Remove frozen tray from outer carton. Lift corner of film to
vent.• Using a 1100 Watt model, cook on HIGH for 3 minutes. Pull back
film, stir product and cook on HIGH for another 2 minutes.Or• Using a
700 Watt model, cook on high for 3 minutes and 30 seconds. Pull back
film, stir product and cook on high for another 2 minutes and 30
seconds.• Stir and let stand for 1 minute before eating.
Keep frozen.
Warnings
Preparation
InstructionsFor best quality and food safety, follow these preparation
instructions:• Keep frozen• Cook thoroughly• Careful, because product
will be hot• Do not reuse tray• Do not prepare in a conventional
ovenAdjustment to cooking times may be required due to variations in all
microwave ovens.Check that product is cooked thoroughly. Internal
temperature needs to reach 165degF as measured by a food thermometer.
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